{Most Delish} SHEET PAN BREAKFAST BAKE

INGREDIENTS:

  • 1 (20-ounce) package refrigerated hash brown potatoes
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese
  • 12 slices bacon
  • 6 large eggs
  • 3 tablespoons freshly grated Parmesan
  • 2 tablespoons chopped fresh chives

{Most Delish} SHEET PAN BREAKFAST BAKE

DIRECTIONS:

  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place hashbrowns in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder and gently toss to combine; season with salt and pepper, to taste. Sprinkle with cheese.
  3. Place into oven and bake until the edges begin to brown, about 20-25 minutes.
  4. ...
  5. .... read full instruction with video at damndelicious.net

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