Eggplant Lasagna with Meat Sauce

I love lasagna and eggplant, and since going keto I haven’t had either. So glad I found this recipe. I can’t wait to try it!


  • 1 large eggplant
  • 6 cups Hearty Tomato Meat Sauce (get recipe here)
  • 2 cups full fat ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • 1 cup Parmesan cheese, shredded
  • 8 small fresh basil leaves, chopped
  • 1 tbsp dried oregano
Eggplant Lasagna with Meat Sauce #lasagna #lowcarb #glutenfree


  1. Preheat oven to 400° Line a baking sheet with aluminum foil.
  2. Cut ends off eggplants and slice lengthwise in ¼ inch slices.  You should end up with about 10 slices total.
  3. Brush each slice of eggplant with olive oil on both sides and sprinkle with a little salt and pepper.  Bake about 7 minutes each side.
  4. .....................
  5. ....................

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel