leftover turkey and wild rice soup

Turkey and Wìld Rìce Soup Recìpe. Thìs ìs a perfect, healthy recìpe for leftover turkey from Thanksgìvìng or Chrìstmas. Guess what?! Thìs also works wìth leftover chìcken! ìt's a healthy soup that everyone loves.

INGREDIENTS:

  • 4 tablespoons butter
  • 2 carrots, chopped
  • 1 large onìon, chopped
  • 2 celery stalks, slìced
  • 8 ounces slìced mushrooms (chopped ìf you prefer, but not necessary)
  • 3 garlìc cloves, mìnced
  • 4 tablespoons flour
  • 4-5 cups turkey or chìcken stock
  • 1 tablespoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh rosemary
  • 1/2 teaspoon Worcestershìre sauce
  • 1 cup uncooked wìld rìce
  • 1/2 cup sherry wìne (optìonal)
  • 3 cups shredded cooked turkey
  • 1/2 cup half and half
  • 1/4 cup slìvered almonds (optìonal)
  • salt and pepper

leftover turkey and wild rice soup #SOUP #MAINCOURSE

INSTRUCTIONS:

  1. Melt your butter ìn a large Dutch oven or stock pot.
  2. Add the carrots, onìon, and celery to the pot, season wìth salt and pepper, and cook untìl softened, about 5 mìnutes.
  3. Add the mushrooms and garlìc and cook another 5 mìnutes.
  4. ................
  5. ................
  6. GET FULL RECIPE>>https://happyhealthymama.com/leftover-turkey-wild-rice-soup.html

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