Keto Crab Rangoon Dip

This keto crab rangoon dip recipe is a must-have appetizer recipe for a party or simply relaxing at home with the family! The low carb hot, creamy, cheesy, crab loaded dip is served perfectly with celery sticks or these low carb zucchini parmesan chips.

2 cups of crab meat
1 tablespoon of green onions
8 oz cream cheese softened
2 teaspoon of mayonnaise
2 teaspoon of coconut aminos
1/2 lemon juiced
1/4 teaspoon of stevia
1/4 cup of diced pimentos drained
1/2 teaspoon of garlic powder
1/4 teaspoon of black pepper
salt to taste*
1 cup of shredded mozzarella cheese divided

Keto Crab Rangoon Dip

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix together all ingredients, minus 1/2 cup of mozzarella cheese.

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