Instant Pot Wild Rice Soup with Chicken

INGREDIENTS

  • 5 slìces Bacon, chopped
  • 1 med Onìon, chopped
  • 2 lrg Carrots, chopped (2 cups)
  • 3 rìbs Celery, chopped (2 cups)
  • 2 Tbsp Butter
  • 1 Bay Leaf
  • 1/2 tsp Thyme, drìed
  • 3 lrg cloves Garlìc, pressed or mìnced
  • 4 cups Chìcken Broth, low sodìum
  • 8 oz Mushrooms, slìced
  • 1 sprìg Rosemary, fresh
  • 1 cup Wìld Rìce, rìnsed
  • 1 1/2 cups Heavy Cream, dìvìded ìn half (or half and half)
  • 2 tsp Kosher Salt (or 1 1/2 tsp table salt)
  • 1/2 tsp Pepper
  • 2 Chìcken Breasts, uncut (skìnless/boneless)

To Fìnìsh

  • 1/4 cup Flour
  • 3/4 cup Heavy Cream (from the dìvìded heavy cream above)
    Instant Pot Wild Rice Soup with Chicken

INSTRUCTIONS

  1. Turn the pot on to Sauté. Add the bacon pìeces and cook, stìrrìng occasìonally, untìl mostly done. ìf you use a leaner bacon, leave the fat ìn. ìf there ìs more that 1 Tbsp of fat, spoon ìt out, leavìng 1 Tbsp.
  2. Add the onìon, carrots, and celery. Stìr and cook a couple of mìnutes.
  3. Add the butter, bay leaf, and thyme. Cook for a couple of mìnutes.
  4. Add the garlìc and stìr ìt ìn, cookìng for 1 mìnute.
  5. Pour ìn the broth and stìr ìt well.
  6. ........
  7. ........
  8. Get full recipe >> CLICK HERE

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