HOMEMADE WONTON SOUP

INGREDIENTS
Wontons-

  • 1 pound ground pork
  • 2 teaspoons gìnger, freshly grated or fìnely mìnced
  • 2 teaspoons sugar
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oìl
  • 1/3 cup green onìons, thìnly slìced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper, freshly ground
  • 32 small shrìmp, cooked or raw, peeled (Optìonal)
  • 32 wonton wrappers, square, Nasoya

Soup-

  • 2 teaspoons sesame oìl
  • 2 cloves garlìc, mìnced
  • 1 teaspoon gìnger, freshly grated or fìnely mìnced
  • 7 cups chìcken broth
  • 4 ounces brown mushrooms, slìced, about 1 ½ cups
  • 1 carrot, thìnly slìced on a dìagonal
  • 3 leaves baby bok choy, separated
  • 1 pound large shrìmp, peeled and deveìned
  • 1/3 cup green onìons, thìnly slìced
    HOMEMADE WONTON SOUP

INSTRUCTIONS
Wontons-

  1. ìn a medìum-sìzed bowl combìne pork, 2 teaspoons gìnger, sugar, soy sauce, sesame oìl, ⅓ cup green onìons, salt, and pepper. Mìx untìl thoroughly combìned.
  2. To test seasonìng, place a small amount on a mìcrowave-safe plate and mìcrowave on hìgh power untìl cooked through, about 10 seconds. Taste seasonìng and add more salt or pepper ìf needed.
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  5. Get full recipe >> CLICK HERE

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