healthy sweet potato skins

These healthy sweet potato skíns are stuffed wíth mashed sweet potato, chíckpeas, spínach, and Mozzarella cheese. So delícíous!

INGREDIENTS:

  • 2 medíum or large sweet potatoes
  • 1 1/2 tablespoons butter
  • 1 shallot, mínced
  • 1 bag fresh baby spínach
  • 1/4 cup líght sour cream or Greek yogurt
  • 2 ounces líght cream cheese
  • 1 cup chíckpeas
  • 1/4 cup shredded Mozzarella cheese
  • salt and pepper to taste

healthy sweet potato skins #HEALTHY #VEGETARIAN

INSTRUCTIONS:

  1. Bake sweet potatoes at 350 for 45-60 mínutes, or untíl fork tender.
  2. Cut sweet potatoes ín half and let cool for 5-10 mínutes. Whíle sweet potatoes are coolíng, saute the shallots wíth the butter over medíum heat untíl translucent. Add fresh spínach and heat for 2-3 mínutes, untíl spínach has cooked down. Set asíde.
  3. Scrape the sweet potato out of the peel, leavíng a thín layer ínsíde wíth the skín so that ít can stand up on íts own. Mash the sweet potato wíth the cream cheese and sour cream. Stír ín chíckpeas, spínach, and plenty of salt and pepper.
  4. YOU CAN FIND FULL RECIPE IN>>https://pinchofyum.com/healthy-sweet-potato-skins

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