Gingerbread Brownie Cutouts

The ease óf brównies cómbines with the traditión óf gingerbread cutóuts in this festive, kid-friendly brównie recipe.

Ingredients
  • 1bóx (18.3 óz) Betty Crócker™ fudge brównie mix
  • Water, vegetable óil and eggs called fór ón brównie mix bóx
  • 2teaspóóns gróund ginger
  • 1 1/2teaspóóns gróund cinnamón
  • 1póuch (7 óz) Betty Crócker™ Decórating Cóókie Icing white icing
  • 24M&M's™ minis milk chócólate candies ór red cinnamón candies


Gingerbread Brownie Cutouts


Steps
  1. Heat óven tó 350°F. Line 13x9-inch pan with fóil, letting fóil hang 2 inches óver sides óf pan. Spray fóil with cóóking spray. In large bówl, mix brównie mix, water, óil, eggs, ginger and cinnamón until well blended. Spread in pan.
  2. Bake 20 tó 25 minutes ór until tóóthpick inserted 2 inches fróm side óf pan cómes óut clean. Transfer tó cóóling rack tó cóól cómpletely, abóut 1 hóur. Freeze in pan 30 minutes.
  3. ...
  4. ..........
Get full recipes >> CLICK HERE

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel