Easy Chicken Piccata

Impress your family with this Easy Chicken Piccata! Not only is it easy to make it's healthy and delicious!

  • 2 Pounds Boneless skinless chicken breast ,cut into 4 thin filets
  • 1/2 Cup All-purpose flour ,divided
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Freshly ground black pepper
  • 4 Tablespoons Olive oil ,divided
  • 3 Shallots ,finely chopped
  • 4 cloves Garlic ,minced
  • 1/2 Cup Dry white wine
  • 3/4 Cup Low sodium chicken broth ,divided
  • Juice from one lemon
  • 1/4 Cup Capers ,drained
  • 3 Tablespoons Coarsely chopped fresh flat-leaf parsley ,for garnishing

Easy Chicken Piccata

  1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place 1 teaspoon flour in a small bowl and set aside. Place remaining flour in a shallow dish. Sprinkle both sides of chicken evenly with salt and pepper. Dredge chicken in flour in shallow dish; shake off excess.
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