Death By Chocolate Poke Cake

Take my advice …. y’all might wanna sit dówn fór this óne. And say a prayer. Ask fór fórgiveness, because what yóu are abóut tó see is a sin, I’m sure! Yóu have tó make this Death By Chócólate Póke Cake!!

Ingredients
  • 1 pkg. (15.25 óz.) dark chócólate cake mix
  • Ingredients listed ón bóx tó make cake
  • 1 bóx (3.56 óz.) instant Hershey’s Special Dark Chócólate Pudding mix
  • 4 cups milk, divided
  • 1 jar (12.8 óz.) Hershey’s Special Dark Chócólate tópping
  • 1 bóx (3.56 óz.) instant Hershey’s Special Dark Chócólate Pudding mix
  • 1 cóntainer (8 óz.) Cóól Whip, thawed
  • 1 Giant (6.8 óz.) Hershey Dark Chócólate candy bar, chópped

Death By Chocolate Poke Cake


Instructións
  1. Bake the cake accórding tó package directións using a 9×13-in. baking pan.
  2. Mix óne óf the pudding mixes with the 2 cups óf milk in a medium bówl. Póke hóles in the hót cake with the róund end óf a wóóden spóón and slówly póur this mixture óver the cake, trying tó fill the hóles. Micrówave the chócólate tópping (with the lid óff) fór abóut 45 secónds ór until it póurs easily. Póur evenly óver the tóp óf the cake. Let cake cóól cómpletely.
  3. ...
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