Winter Vegetable Gratin

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!

  • 250g Brussels sprouts, halved
  • Half a Savoy cabbage, roughly chopped
  • 2-3 leeks, thickly sliced
  • 50g butter
  • 50g plain flour
  • 500ml milk
  • pinch of salt
  • pinch of freshly ground black pepper
  • 1 tsp ground nutmeg
  • 1 tbsp wholegrain mustard
  • 200g grated cheese (I used an equal mix of Gruy√®re and Cheddar)
  • Sprinkling of breadcrumbs (enough to lightly coat the top of your dish)

Winter Vegetable Gratin

  1. Bring a large saucepan of water to the boil. Add in the Brussels sprouts, leeks and cabbage, bring back to the boil and cook for 4-5 minutes. Drain vegetables in a colander and refresh under cold water. Leave to drain.
  2. Preheat oven to 200°C/400°F/Gas Mark 6.
  3. ...
  4. ...........
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