Low Carb Meatball Casserole

This Low Carb Meatball Casserole Recipe is definitely a family favorite! It's not hard to make and tastes like it was baked in a high-end restaurant! It's hard to believe this recipe is Keto dinner recipe or a Low Carb dinner idea! Homemade meatballs with zucchini are a winner around here!

Meatball Ingredients:
* 1 lb ground beef I used 85/15 blend
* 1 lb spicy pork sausage
* 1 cup shredded mozzarella
* 1/3 cup grated or shredded parmesan
* 1/2 cup crushed pork rinds substitute for breading
* 2 egg
* 2 tsp onion powder
* 2 tsp fresh minced garlic
* 1/2 teaspoon Italian Seasoning blend
Casserole Toppings:
* Low Carb Red Sauce Spaghetti or Marinara
* 2 Cups Cheese for the top of the casserole
* Fresh basil for a topping


  1. Preheat oven to 400. Spray a casserole dish with cooking spray
  2. Use a food processor to crush the pork rinds.
  3. Combine all the ingredients (except for the red sauce 2 cups cheese and fresh basil that is set aside for the casserole) for the meatballs.  I use my hands to mix all these ingredients.
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  6. GET FULL RECIPE>>https://www.isavea2z.com/low-carb-meatball-casserole-recipe/

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