Keto Broccoli & Cheese Soup

Years ago after I had an appendectomy, a sweet friend of mine brought homemade potato soup to my house for dinner while I was recovering. She was so kind to share the recipe, which included swiss cheese as a secret ingredient. Since then, I’ve been adding a little swiss cheese to potato and broccoli soup.

For the Soup:

  • 2 tablespoons butter
  • 1/4 onion diced
  • 2 garlic cloves minced
  • 4 cups chicken broth
  • 1 cup heavy whipping cream
  • 14 oz frozen broccoli florets or 4 cups fresh
  • 3 cups cheddar cheese
  • 3 slices Swiss cheese
  • 1 oz cream cheese softened
  • 1/4 tsp nutmeg
  • 1 tsp parsley
  • 1/2 tsp pink salt
  • 1/2 tsp black pepper
  • 3/4 tsp Xanthan Gum (thickens the soup)

For the Topping

  • 3 pieces of bacon crumbled
  • 1/2 cup shredded cheese

Keto Broccoli & Cheese Soup #KETO #SOUP #GLUTENFREE #LOWCARB


  1. In a large saucepan add 3 cups of chicken broth and bring to a boil.
  2. Add broccoli and cook on medium/low for 6 minutes with the lid on the pot until broccoli is tender.
  3. While the broccoli is cooking, melt butter in a skillet and saute diced onions and garlic until onions are translucent.
  4. ......................
  5. ......................

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